Bihari Dishes That You Should Definitely Try

Bihar, a state located in eastern India, has a rich culinary heritage. The cuisine of Bihar is known for its simplicity and unique blend of spices and ingredients. Here are some of the most delicious Bihari dishes that you should definitely try:

Litti Chokha – It is a popular dish that consists of roasted dough balls made of wheat flour, stuffed with sattu (roasted gram flour) and spices. It is usually served with a side dish of mashed potato, brinjal, or tomato called chokha.

Sattu Paratha – A delicious flatbread made with sattu (roasted gram flour) and spices. Sattu is a popular ingredient in Bihar, and it is used in many dishes.

Dal Pitha – It is a steamed dumpling made with rice flour, stuffed with a spicy lentil mixture, and served with chutney.

Chana Ghugni – A spicy curry made with black chickpeas, potatoes, and a blend of Bihari spices. It is usually served with hot puris or rice.

Khaja – A popular sweet dish in Bihar made with layers of fried dough and dipped in sugar syrup. It is a crunchy and sweet snack that is perfect for any occasion.

Mutton Curry – A traditional Bihari dish made with tender mutton pieces cooked in a rich and spicy curry. It is usually served with rice or roti.

Shakkarpara – A sweet and crunchy snack made with flour, sugar, and ghee. It is a popular tea-time snack in Bihar.

Malpua – A sweet pancake made with flour, milk, and sugar, and deep-fried in ghee. It is usually served with rabri, a sweet milk-based dish.

These are just a few of the many delicious Bihari dishes that you should definitely try. Bihari food is known for its unique blend of spices and ingredients that create unforgettable flavors.

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