Most Popular Indian food | Top 15 Dishes OF 2021
Most Popular Indian Food
The world is full of good food and there is no love sincerer than the love of food. Indian food is famous all over the world for its flavor and variety. India is blessed with diversity, and with the vast expanse of people, culture, and traditions, food becomes a lifeline, a common connection for all.
While every nation in this world has its own food culture and history, The Indians have a penchant for thinking (quite rightly) that we can’t do without our favorites food. After all, every occasion in this country–religious, personal, or related to anything else under the sky–is incomplete without a few dishes to celebrate with.
The dishes here are vastly diverse, and not to mention delicious because of the variety of flavors and regions. Indian cuisine is continually put on foodie lists all over the world.
India consists of a variety of religions and traditions and they all have their cuisines native to the Indian subcontinent. Given the diversity in soil, climate, culture, ethnic groups, and occupations, these cuisines vary substantially and use locally available spices, herbs, vegetables, and fruits. Indian food is also heavily influenced by religion, in particular Hinduism, cultural choices, and traditions.
Indian food, not unlike any other country’s national food scene, is a vast constellation of culinary influences and traditions from all over the Asian continent.
Traditional Indian food is built from the same flavor foundations. However, dishes vary widely between North Indian and South Indian cuisine.
From street stalls to proper restaurants and homes, everyone among us has a few plates of this combination made in heaven.
Chola Bhatura is from Punjab. It is one of the tempting and flavorful dishes from Punjabi Cuisine. This dish is one of the most eaten breakfast/snacks in the Northern part of India. It can be also served as a breakfast as well as lunch or dinner.
This is one of such dishes which you can find almost everywhere in India.
Butter Chicken is one of the most popular dishes of Indian you will find around the world. Butter chicken originated from Northern India in 1948. Created by Kundan Lal Gujral.
It is one of the lip-smacking and delicious dishes that’s been loved by many across the world. Paring it with naan is a delight that most Indians love.
If you are yearning for a delicious and indulgent meal, then here it is amazing Sarson Da Saag with Makki Di Roti with lot of white butter. It is a classic Punjabi dish and cooked all over north India during the winter season.
This lovely dish is not only healthy but soul-satisfying food.
Biryani is a royal dish that indeed needs no introduction or mention. It is a delicious savory rice dish that is loaded with spicy marinated chicken/mutton, caramelized onions, and flavorful saffron rice.
Biryani is a dish that has spread across a wide swath of South Asia, reaching as far west as Iraq and as far east as Indonesia. It is typically prepared by layering seasoned chicken/mutton with rice and aromatics and steaming them together.
The beautifully spiced and fragrant layers of biryani rice centered with juicy, tender meat and masalas, is a bliss.
Litti chokha is a traditional dish that has its origin in Bihar. It is a delicacy from Bihar that is famous across India. It is famous for its rustic taste and its flavors represent the earthiness of Bihar.
Litti Chokha is a healthy combination because it does not have too much cooking oil added to it. Both are either roasted or baked
One of the famous kebabs that are relished all over the world is Sheekh kebab. Mainly considered as an appetizer or snack, it originated in the Indian subcontinent.
It is prepared with Indian spices mixed with minced meat. Later it is grilled on skewers. The use of a variety of spices lends it a rich taste and aroma.
You’ll have to agree that a lovely platter of juicy kebabs is a great crowd-pleaser. Kebabs are the perfect party snacks. The smokey, char-grilled aroma and melt-in-mouth texture can easily get you hooked.
Galouti Kebab or Tunde Ke Kabab is one of the most delicious and popular kebabs in India.
Dosa is a popular South Indian dish and just a bite of that thin, wafer-kind crepes loaded with flavourful masalas aloos will take you to heaven.
It is a healthy rich protein-rich breakfast. Dosas are a typical South Indian staple consisting of crepes, accompanied with sides such as sambar (a tangy lentil soup with vegetables) and various kinds of chutney.
The beauty of dosa is that it is such a versatile dish.
Rogan Josh – an Indian lamb curry with a heady combination of intense spices in a creamy tomato curry sauce. Rogan Josh is one of the heavy hitters at Indian restaurants, a firm favorite alongside Butter Chicken, Tikka Masala, and Tandoori.
Rogan Josh is one of the heavy hitters at Indian restaurants, a firm favorite alongside Butter Chicken, Tikka Masala, and Tandoori.
It is an aromatic curried meat dish of Kashmiri origin. It is made with red meat, traditionally lamb or goat. This dish gets its fiery red color from powdered Kashmiri chili peppers which have more color than heat.
Dhokla is a vegetarian culinary dish that is found mainly in the Indian state of Gujarat. Traditionally, made with a fermented batter of gram flour and mild spices, dhoklas are great any time of the day.
They are light, steamed, easy to digest, and a healthy way to ease your mid-meal cravings.
Tandoori Chicken is an iconic smoky grilled chicken appetizer dish. It’s authentic, easy, and the best.
Tandoori chicken is crazy good and smoky chicken appetizer that you will love truly. Traditionally, it is prepared by roasting or grilling the marinated chicken in a clay oven or tandoor.
It is also known as murgh tandoori is a popular North Indian appetizer where chicken is marinated with lime juice, yogurt, and aromatic spices and then roasted or grilled until perfection. It is best served with green chutney, some sliced onions, and lime wedges.
Dal Baati Churma is the most popular dish of Rajasthani cuisine. A platter of sweet Churma, spicy Dal, and Baati served with Ghee, is one such traditional combination. This is a three in one treat.
It is also popular in Uttar Pradesh and Madhya Pradesh within the malwa regions.
Malabar Matthi Curry (Fish curry)
The dish is most popular in Kerala. It consists of sardines semi-stewed in a Kerala-style curry with assorted vegetables, such as okra or onions. It is a perfect balance of spicy and tangy flavours usually served with rice, naan, bread, or tapioca.
It is a mouth-watering delicacy prepared using seer fish. Most importantly, it has a signature taste of kudampuli (Dried Malabar tamarind) and curry leaves
Momos are popular street food in northern parts of India. They are hugely popular street food in the country, especially in Delhi. A versatile food that it is, we have a wide variety available from chicken, mutton to what we have here, vegetable momos and paneer momos.
Momo is native to Nepal, Southwest Tibet, Bhutan as well as the Indian Himalayan Region of Ladakh, Sikkim, Assam, and Arunachal Pradesh, and Darjeeling. It is popular across a wider region of the Indian subcontinent.
Laal maas is a fiery Rajasthani meat curry, cooked in a variety of masalas with a burst of red chilies. Literally translated it means “Red Meat”.
The deep red color and the spicy character come from a special chilly called the “Mathania Red Chilly”, which comes from Mathania in Jodhpur.
It is unlike a Rogan josh and is thick, semi-dry curry. It has a redolent flavor of cloves and garlic and is made in mustard oil. It is very delicately smoked with charcoal; though that is an option cause another great version is made omitting the smoke.
Crispy from outside soft from inside and tender fried Samosa are one of the most popular North India cuisines. It is the most recognizable and widely available Indian food there is. From street vendors to grocery stores to the menu in restaurants small and large.
It is a flaky pastry filled with spicy potato, chicken, lamb, and many other fillings is a popular snack not only in India but in several countries of the world.
It is served with red Emily and pudiney ki chutney and Indians love it having it with Chai (tea).
Indians are very fond of food, they can’t imagine their lives with their favorite dishes. Although there are many more dishes famous in India these are one of the most popular, tempting, and delicious dishes that everyone should try once in their life.